Thursday, July 10, 2014

Izzy's Gluten Free Mac&Cheese

1 box Organic Quinoa Pasta Shells
4 cups water to boil pasta
2 tblspn olive oil
2 tblspn butter
3 cups shredded cheese
1 cup greated Parmesan cheese
1 tblspn granulated garlic
1 tsp salt
1 tsp black pepper
1 tsp paprika

Boil shells until cooked through... Drain most of the liquid from the pan. I didn't use a strainer. Add butter and stir. Remove from heat. Add cheese and stir until melted together. Add all seasoning and stir! Super easy and Super YUMMY!!!

Because my kids love hot dogs... I added slices of Hebrew National!

Enjoy! 💗💗


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