Friday, December 5, 2014

Simple Salmon

1 large filet of salmon (enough for 4 people) 
1 cup white wine (I like to use a wine I enjoy drinking... Guaranteed yum and I can enjoy a glass while I cook lol- I used a Chardonay)
1 small package of sliced baby Bella's 
1/4 cup sliced black olives
1 tablespoon minced garlic 
1 tsp salt
1 tsp pepper 
1 tablespoon butter 

Season fish with salt and pepper... let sit while you Heat
pan and melt butter. 

Add mushrooms and cook on med/high heat until they start to crisp and brown. Move them to the side and add salmon. 

Reduce to medium heat and Brown salmon on both sides (add more butter if needed). 

Add olives, garlic
and wine. Cook on medium heat until sauce reduced by half. 

I paired the salmon with rainbow quinoa and steamed broccoli! My kids cleaned their plates!! Jacob had two helpings 

Enjoy!!!