I have to begin by saying that the staff at Cafe Firenze is always amazing!! They are welcoming with warm smiles, knowledgeable of the menu, seem to have a passion for food and you can tell they love their jobs- at least most of them (which is so important!). It says a lot about management when the staff is happy and that makes me want to support this business even more!
When I first heard about this event via social media, I got really excited! If you know me, you know I love fundraisers, supporting local organizations, and I LOVE food!!!! I then made the executive decision to attend, knowing my husband wouldn't object!
As we arrived, I was surprised to find the outdoor portion of the event enclosed by chain link fence! My party planning mind wondered why they chose such an eye sore!? Were there other material options? Was it a budget issue? Who knows... I then realized I wasn't there to critique their chain link fence decor and my foodie mind then switched to what was important! The food!!!
I was ecstatic because this event was going to be showcasing a roasted pig, a cow and house made sausages! Being such a foodie, my mind was floating all over and my expectations were high! I haven't had the opportunity to meet Fabio yet, but I knew with his name on the event, it was going to be great!
Entering the right side of the restaurant, we realized this is where the cow was being displayed! Honestly, I have no idea what part of the cow was being carved but it looked great!!
Now keep in mind this was our first time attending this annual event, so we had no idea what to expect! I was a bit surprised only one beef option was being served! Don't get me wrong, the meat was tender, the bread was soft and fresh and the Gorgonzola fondue was creamy with the perfect tang! I could have gone without the bread, only because I was there just for the meat!! I actually ended up requesting a plate of just meat ;-) the chef was kind and had a fun sense of humor! He gave me a generous portion topped with the balsamic glaze and a splat of Gorgonzola fondue on the side! My mini plate was now all I needed and wanted (for that tiny moment in time). I've never thought to use a balsamic glaze on beef, but HOLY COW... (Pun intended) it was delish!
While I ate the mini plate of beef, my husband ventured out to the street taco food truck parked within the chain link fence!
Smoked Carnitas (one of my loves) street tacos were provided my Scratch Ventura!! I cannot even begin to tell you how mouth wateringly delicious these tacos were!
Onward we must go... To the roasted pig we shall travel!!
I have never seen such a pig! And to think... For 10 years I was a pescatarian! Babe was my favorite movie! Meat grossed me out, yet here I am, eating off a whole roasted pig! The pig was delish!! Very tender and moist as it should be! Nothing but the pure flavor of the pig! Served along side a tiny tiny salad with walnuts and blue cheese. Best combination- Creamy and Crunchy and Fresh! This pig has inspired me to cook more pork!
Lastly, we headed to the back of the restaurant... This is where we found the house sausages!
Overall this experience was great! I'm hoping the Boys and Girls Club of Moorpark reached their goals from this event!! I would have liked more of a variety in all food areas! That would be my only disappointment (and not meeting Fabio)! The food was satisfying, the wine was good, the beer was fantastic, and the people were awesome!! For me, anything involving food, networking and a classy environment is always going to make for a nice time! Date Night with my Hubby benefiting charity... Can't wait until next year! We will be reserving a table, who's with us!?